![la mesa tortillas machacha burrito la mesa tortillas machacha burrito](https://igx.4sqi.net/img/general/200x200/35531367_8PIs6wIrMaYG8yCZ16X9qtfNasVLaDwmZ2OTYxmBUJQ.jpg)
Place beans in water to cover generously in saucepan. Serve like burrito to eat out of hand for breakfast or lunch. Fold in sides of tortilla and roll to make neat package. Top each tortilla with some of egg and meat mixture. Heat tortillas on griddle to heat and soften. Add tomato and saute until tomato is tender. Season to taste with mustard, seasoned salt and pepper. Grease griddle or skillet with some of lard.
![la mesa tortillas machacha burrito la mesa tortillas machacha burrito](https://www.mesamexicangrill.com/app/uploads/2015/01/Photo-Apr-27-8-16-44-PM-825x510.jpg)
Arrange the filling, tortillas and toppings-beans, sour cream, cilantro and hot sauce-separately on a table, and allow each guest to created his or her own machaca burrito. You can duplicate the machaca at home for a breakfast party. Over the 2018 holiday season, La Mesa sold more than 24,000 tamales. The Aguilars begin taking holiday orders October 1 and often have to stop by December 1. Guzman’s method for preparing machaca is to season diced round steak with mustard and cook it with a sprinkling of Worcestershire-Guzman calls it “black sauce.” The eggs are scrambled with sauteed onions, green pepper and tomato mixed with the meat, then wrapped in a tortilla sometimes a topping of beans is added. And Jerry is working on plans to ship La Mesa’s tamales, which are available in the restaurants year-round. During the morning, a lot of the early risers can be seen eating Guzman’s machaca burritos. How does this food fit into your daily goals Calorie Goal 1,577 cal. Track macros, calories, and more with MyFitnessPal. Dinora Guzman is a mobile truck cook, catering mostly to hungry workers from the garment district buildings in the Downtown area. Bakers - Machaca Breakfast Burrito (No Tortilla) Serving Size : 1 Burrito.